Spring Tabouleh

We have a lot of fun taking pictures of food. Whenever we make something we particularly like the look of, we have this strange drive to immortalize it… Here’s some Spring Tabouleh from 101 Cookbooks:




You can find the recipe right here! (Note: we used whole wheat cous cous instead of bulgur – one can only ask so much of grocery stores in Coquitlam.)

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  1. By Clinton on July 28, 2014 at 9:28 pm

    athlete@livid.join” rel=”nofollow”>.…


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