Easy Mushroom Swiss Soufflés

souffle

Since we spent Valentine’s Day filling a panel van with shelving, these cute little soufflés we made the following night.  They were well worth the wait, and doubly exciting because we got to use our new Emile Henry lion head soup bowls.  Technically I think they’re ideal for French onion soup, but they were perfect for this soufflé recipe too.

The recipe is available here at Canadian Living’s website, and the “easy” label is not misleading at all. We’ve never tried soufflés before and they turned out perfectly. This magazine’s recipes are a resource we’ll probably refer to again and again while writing this section of the site.  Highly recommended! Yum.

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2 Trackbacks

  1. By rafael on July 26, 2014 at 2:28 pm

    lective@sightseeing.capitals” rel=”nofollow”>.…

    thank you….

  2. By tracy on July 26, 2014 at 8:38 pm

    refunded@sapio.chinless” rel=”nofollow”>.…

    ñïàñèáî çà èíôó!…

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