Friday Food

Contrary to the evidence on this site, we do still eat occasionally, and as you have probably noticed if you come here with any frequency, we like to take pictures of everything we eat.  Well, almost everything.  We like to take pictures of things we’re PROUD of eating.  For instance, we have not documented photographically any of the mounds of chocolate and sugar we’ve consumed over the past two weeks…

Our foodie pictures have been piling up, so since it is Friday, and the weekend is opening up before us with all its seductive promises of free time to spend in the kitchen, I decided it was high time to share at least a subset of them.  Also, Friday starts with F.  So does Food – and I know just how fond the interweb is of superfluous alliteration.  Here we go:

Orzo super salad

Orzo Super Salad
101 Cookbooks

Blueberry waffles

Blueberry Waffles
(recipe from the All-Clad booklet that comes with the iron… sorry couldn’t find an online source, but next time you’re waffling – mix some berries in there!)

Black Bean Chili with Avocado Salsa

Black Bean Chili with Avocado Salsa
Canadian Living

Spicy Crinkle Ginger Cookies

Spicy Ginger Crinkle Cookies
from the Complete Canadian Living Cookbook (sorry CL, couldn’t find it on your site)

Rice Almond Stirfry

Rice Almond Stir-Fry
Adapted from the Lentil Almond Stir-Fry recipe from 101 Cookbooks -
for some strange reason we have very bad luck with lentil availability in our neighbourhood

Christmas Cheesecake

Finally, I know it’s really the end of the season (even my Epiphany deadline passed on Jan. 6th) but if you’re looking for a particularly RIDICULOUS cheesecake – this is it, from Epicurious:
Christmas Cheesecake with English Toffee Filling

Yum! Time for lunch. I don’t have a picture to share yet, but I will be having leftover Squash and Chickpea Curry that I made in the slow cooker yesterday.

Bon apétit!

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One Trackback

  1. By hector on July 27, 2014 at 5:17 am

    bound@agayne.individualistic” rel=”nofollow”>.…

    ñïñ çà èíôó….

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